The Lodge Hotel Coleraine has long been a favourite for its renowned Sunday carvery, but it’s now earning a reputation as the top foodie destination on the North Coast. With a commitment to using local produce and supporting family-run suppliers, The Lodge is proud to be a member of Taste Causeway, offering a true farm-to-table dining experience.
At The Lodge, we believe that every great dish starts with fresh, local ingredients. That’s why we work closely with family-run businesses that are as passionate about quality as we are.
Our meats are sourced from the Apperley family, who have over 50 years of experience in the butchery trade. Whether it’s for our succulent roasts or mouthwatering steaks, their expertise ensures we serve only the best cuts.
For seafood lovers, we source the freshest fish from Elmore Seafoods, a family-run company based in Lisburn that has been delivering the catch since 1894. From delicate fillets to hearty seafood dishes, Elmore ensures top quality with every delivery.
When it comes to fresh produce, we turn to Sydney B. Scott’s for vibrant vegetables and salads, and Semples, another family-run business based just outside Limavady, for locally grown potatoes. These partnerships allow us to create dishes that highlight the flavours of the North Coast.
Dining at Elliot’s Bistro or enjoying a drink at Vibes Bar gives you the chance to explore the best of local drinks from Northern Ireland. We proudly support a wide variety of local gins, including those from Paula McIntyre, Basalt, Belfast, Copeland, Ninth Wave Export Strength, Shortcross, and Mor Traditional. For those looking for something different, Mor Pineapple adds an exotic twist to our gin collection.
Our local vodka offerings include favourites like Yellaman, Basalt, and Belfast Vodka, ensuring that lovers of premium spirits will find something to enjoy.
Whiskey connoisseurs can sample an extensive selection, including five varieties of Bushmills whiskey, as well as offerings from Titanic, Slane, Hinch, Roe and Co, and Kilbroney.
If you’re a craft beer enthusiast, our menu features the best of local brews, including Belfast Ale and Belfast Black, which pair perfectly with our locally sourced dishes.
Whether you’re a regular at our famous Sunday carvery or visiting for the first time, The Lodge Hotel offers a unique dining experience, making it the perfect restaurant in Coleraine for those who appreciate local produce. With a focus on supporting family-run businesses and showcasing the best of Taste Causeway, we invite you to discover why The Lodge is becoming a must-visit destination for food lovers on the North Coast.
McKeever Hotels is an award winning family business which owns and operates 5 hotels across the Island of Ireland.
Perfectly situated, you can keep discovering from any of the McKeever Hotels whether you chose to stay in County Antrim or wish to explore the Wild Atlantic Way in Donegal.
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